Easy Coleslaw
This really is an easy coleslaw recipe. With just a handful of ingredients, this slaw is a light and refreshing addition to any table.
Ingredients
- 4 Teaspoons Red wine vinegar
- 1/4 Cup Sugar
- 1/4 Teaspoon Dry mustard powder
- 1/4 Teaspoon Salt
- 1 Cup Mayo
- 6-8 Cups Finely shredded cabbage
- 1/4 Cup Grated Carrots
Instructions
- Grate a head of cabbage. I use the grater attachment to my stand mixer, but you can also use a cheese grater if you have the patience.
- Grate 1/4 cup of carrots.
- Mix together the vinegar, sugar, mustard powder, salt, and mayo. This is your dressing.
- In a large bowl, add your cabbage, carrots, and dressing, then mix together well.
- Refrigerate.
Notes
This coleslaw is one of those recipes that gets better when it sits in the fridge overnight. You can even make it a couple of days in advance for maximum flavor.