Catherine’s Cake Brownies
These easy cake style brownies are the perfect combination of chocolate and sweet. Just mix all the ingredients together, pour in a pan and bake! Can it get any easier?
Ingredients
- 1 ½ cups White Sugar
- 1 ½ Cups Self-Rising Flour
- 3 Tablespoons Cocoa Powder
- 3 Whole Eggs
- 1 Cup Vegetable Oil
- 1 ½ Teaspoons Vanilla
- ½ cup Pecans or Walnuts Optional
Instructions
- Preheat Oven to 325 degrees.
- Mix all ingredients together using a mixer, then pour the batter into a 9 x 13 inch pan.
- The batter will be thick so you may need to use a spatula to spread it out or bang it on the counter top to settle it evenly in the pan.
- Bake for 30-35 minutes or until it passes the tooth pick test. (Poke it in the center with a toothpick. If the toothpick comes out clean, they are done!)
Notes
Want to jazz these brownies up? Make them into Rocky Road Brownie! Top with about 1 cup of mini marshmallows, 1 cup of chocolate chips, and 1/2 cup of chopped nuts (Pecans or Walnuts), then pop it back in the oven for 5 minutes or until the marshmallows and chocolate are melting. Use a spatula and swirl the topping together and spread evenly over the top of the brownies.